TAISHON PEKING, KOREAN AND SAIGON SAUCE CASE OF 3 (1 OF EACH SAUCE)

The best of all worlds - sweet and spicy Korean,  sweet and savory Peking and sweet and Tangy Saigon , there is a sauce for everyone. Perfect for meat, seafood, tofu and veggies and salads, these incredibly versatile sauces are not only excellent condiments, they are also a key base chefs ingredient enabling you to make delicious quick easy meals in minutes!

Use just 1-2 Tablespoons of sauce to create stir-frys, broths, noodles and rice dishes. These sauces are not only at home beside a wok, but a popular choice for BBQ and pizza fans! Super versatile, super delicious!

We are proud to announce that in 2025 both the Peking and Korean sauces  picked up Silver Medal Awards at the Great British Food Awards as well as winners of the Vegan Choice Award. In addition to this, the Peking Sweet and Savoury Sauce gained a Great Taste Award and the Korean won the Gold Medal in the ‘All Year Around Cooking Sauce’ category at the UK Quality Food Awards - the longest running and most prestigious food awards in the Great Britain! The Saigon sauce is NEW and launched April 2026!

Each single bottle contains enough sauce to cater for up to approx 8 adult portioned meals! (See our recipes)

Once opened refrigerate. Use within 28 days. 

Korean Sauce Ingredients: Muscovado Sugar, Hot Red Pepper Paste (WHEAT Flour, Corn Syrup, Mixed Seasoning [Red Chilli Pepper Powder, Water, Salt, Garlic, 
Onion], Water, Salt, Red Chilli Pepper Powder, Ethyl Alcohol, Hydrolysed 
Vegetable Protein [WHEAT]), Soy Sauce (Water, SOYBEANS, WHEAT, Salt), SESAME Oil, Garlic Puree,  Acidity Regulator (Acetic Acid), Acidity Regulator (Lactic Acid)

Peking Sauce Ingredients: Sugar, Water, SESAME Oil (6%), Red Miso Paste (6%) (Water, SOYBEANS, Rice, Salt), Dark SOY Sauce (5%), (Water, Salt, Colour (Plain Caramel), Sugar, Defatted SOYBEANS, WHEAT), Salt, SESAME Paste (1.7%), Caramelised Sugar Syrup, Modified Maize Starch, Acidity Regulator (Acetic Acid), Onion Powder, Garlic Powder, Chilli Powder.

Saigon Sauce Ingredients: Water, Sugar, FISH Sauce (Anchovy (FISH), Salt, 
Sugar), Glucose Syrup, Lime Concentrate, Modiied Tapioca Starch, Spirit 
Vinegar, Cracked Black Pepper, Dried Chillies, Salt, Dried Red Peppers, Garlic Powder, Onion Powder, Chilli Powder, Colour (Paprika Extract), Acidity Regulator (Citric Acid)

Allergy Advice: For allergens see ingredients shown in BOLD CAPITALS.