TAISHON PEKING AND KOREAN SAUCE CASE OF 6 (3 OF EACH SAUCE) (VEGAN)

The best of both worlds - sweet and spicy Korean and sweet and savory Peking, there is a sauce for everyone. Perfect for meat, seafood, tofu and vegetables, these incredibly versatile sauces are not only excellent condiments, they are also a key base chefs ingredient enabling you to make delicious quick easy meals in minutes!

Great for stir-frys, broths, noodles and rice dishes these sauces are not only at home beside a wok, but a popular choice for BBQ and pizza fans! Super versatile, super delicious!

Each single bottle contains enough sauce to cater for up to 14 adult portioned meals! (See our recipes)

(3 x KOREAN SAUCE PLUS 3 X PEKING SAUCE SINGLE BOTTLES - 345g)

CHEFS TIP: Our sauces are designed to be used at ambient room temperature. In colder climates, a vigorous shake or a gentle stir may be required to help loosen the sauce so that it pours from the bottle with more ease.

Once opened, store in a cool dark cupboard away from direct sunlight. Do not refrigerate. Use within 14 days.

Korean Sauce Ingredients: Hot Red Pepper Paste (44%) (WHEAT Flour, Corn Syrup, Mixed Seasoning [Red Chilli Pepper Powder, Water, Salt, Garlic, Onion], Water, Salt, Red Chilli Pepper Powder, Ethyl Alcohol, Hydrolysed Vegetable Protein [WHEAT]), Muscovado Sugar, SOY Sauce (Water, SOYBEANS, WHEAT, Salt), Garlic Puree, SESAME Oil, Acidity Regulator (Acetic Acid), Acidity Regulator (Lactic Acid).

Peking Sauce Ingredients: Sugar, Water, SESAME Oil (6%), Red Miso Paste (6%) (Water, SOYBEANS, Rice, Salt), Dark SOY Sauce (5%), (Water, Salt, Colour (Plain Caramel), Sugar, Defatted SOYBEANS, WHEAT), Salt, SESAME Paste (1.7%), Caramelised Sugar Syrup, Modified Maize Starch, Acidity Regulator (Acetic Acid), Onion Powder, Garlic Powder, Chilli Powder.

Allergy Advice: For allergens see ingredients shown in BOLD CAPITALS.