Korean Tacos Recipe
Great as a snack or a main meal, Taishons Korean Vegan tacos take just 5 minutes to cook, making them a must try recipe for everyone!
Spicy mince with our authentic Korean award-winning sauce, topped with crisp fresh salad, served in a crunchy taco shell. A super delicious Vegan Friendly meal for all the family in minutes!
Ingredients :
• Vegan Korean Taco Shells (we used Sainsbury’s own brand)
• Vegan Cheese (we used Bute Island Sheese Mozzarella)
• Vegan mince (we used the Viv Era brand)
• Red bell pepper finely diced
• 6 chestnut mushrooms finely diced
• 1 – 2 Tablespoons Taishons Korean sauce
• Iceberg lettuce thinly sliced
• I4-6 Cherry tomatoes chopped into quarters
• Fresh coriander chopped finely
Note: Feel free to use non vegan product alternatives or add other ingredients such as avocado, spring onion or a squeeze of lime.
METHOD :
• Heat your air fryer or oven to 180 degrees and cook the Tacos for 2 minutes to warm them through
• Take your Vegan mince and add to a pan with a little oil.
• Fry for 2 minutes then add finely diced red peppers and mushrooms
• Add 1-2 tablespoons of Taishons Korean sauce then cook for a further two minutes.
• Remove the tacos from the oven and assemble. Place the mince into the taco shell, then top with iceberg lettuce, cherry tomatoes fresh coriander and grated cheese.Serve and enjoy immediately!