Korean Sauce Recipes
Perfectly balanced, premium ingredients and authentic fermented gochujang is what makes Taishon's gourmet Award Winning Korean sauce stand out from the crowd.
Unlike others, Taishon's sauces have been designed specifically to enable them to create multiple different kinds of dishes, using them as a coating, a key ingredient, condiment or dip.
Each bottle contains enough sauce to cater for up to 14 adult portioned meals. (see our recipes for details)
We believe you will find Taishon's quality and flavours second to none. In fact, the reputation of our Korean sauce was the key driving factor for Korean car manufacturer Hyundai, to make contact with Taishon for the provision of catering for the launch of their flagship showroom in Southend.
Taishon's sauces are ideal for wings, stir fries, broths, rice dishes, pizzas and more. For recipes, video tutorials, tips and tricks on how to use Taishon's Korean sauce please click on the links below.

THE ULTIMATE KOREAN CHICKEN WING RECIPE EVER!
Korean Chicken Wings
Hand-dipped in a simple homemade batter, deep fried then tossed and coated in Taishons Korean sauce - crispy batter, sweet and spicy, succulent chicken, whats not to love!

FRIED RICE THE KOREAN WAY
Korean Bibimbap
The traditional way to serve fried rice the Korean way. Crispy Tofu with Korean Fried Rice and wok tossed veggies, topped with a perfectly fried egg. Simply mix and eat! Bibimbap with Taishions Korean Sauce - so easy and delicious!

KOREAN CHICKEN NOODLE BROTH WITH COCONUT MILK
Chicken Noodle Broth
Gently poached chicken in a rich and spicy Korean coconut broth, with vegetables and egg noodles, garnished to taste with fresh chillies, coriander and spring onions. A hug in a bowl!

CRISPY SHREDDED KOREAN CHICKEN STIR FRY
Korean Shredded Chicken
Incredible sweet and spicy Korean shredded chicken stir fry recipe using Taishions Korean Sauce. Ready within 15 minutes, perfectly served with steamed rice. Quick and easy just like the takeaway make it!

FALL OFF THE BONE KOREAN PORK RIBS
Korean Ribs & Sides
Sweet spicy sticky fall off the bone ribs, 5 spice sweet potato fries, Asian slaw and a dressing all in less than an hour! Click to see the recipe!

OUR RECIPE FOR VIETNAMESE BANH MI BUT DONE THE KOREAN WAY
Banh Mi Korean Style
Supercharge a steak baguette with our recipe for the Korean version of the traditional Vietnamese Banh Mi. Crisp baguette, crunchy slaw, spicy Taishon sauce and the perfectly cooked steak! Fed up with boring lunchs - click the link!

Stir Fried korean prawn noodles
Korean Prawn Noodles
Sizzling pink prawns, pillow soft noodles, perfectly stir fried veggies wok tossed in Taishon's Korean sauce, simplicity at its best!